by admin | Sep 19, 2019 | Blog
Matty Opai, Bar Manager at Icebergs Dining Room and Bar in Bondi, NSW won this year’s Perrier Aperitivo – Create an Icon competition with his take on a light, fresh and flavoursome aperitif that is easy to replicate at home – the Vergèze Spring Time –...
by admin | Aug 7, 2019 | Blog
The 2019 Appetite for Excellence winners were announced tonight at an awards ceremony at Glass Brasserie, Hilton Sydney. Now in its fourteenth year, the national awards program continues to attract the best of Australia’s food industry each year, to celebrate and...
by admin | Jul 28, 2019 | Blog
Luke Mangan OAM, chef restaurateur and founder of The Inspired Series will be joined by Australia’s top chefs and restaurateurs at Luke’s Kitchen, 8 Danks Street, Waterloo on Wednesday, 7 August 2019 for industry-focused talks aimed at inspiring hospitality students...
by admin | Jun 4, 2019 | Blog
Appetite for Excellence, the ultimate national awards program which fosters the next generation of hospitality professionals, has today announced the 2019 national finalists, after a rigorous judging process. The finalists were chosen by a prestigious panel made up of...
by admin | Apr 4, 2019 | Blog
Maggie Beer, one of Australia’s most loved food identities, will be the first guest speaker for Luke Mangan’s 2019 The Inspired Series program, to be held on Wednesday, 10 April 2019 at 9:30am at Luke’s Kitchen, Sydney. Maggie Beer will chat to Luke about her career...
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